{"id":"Prunus_undulata","k":"plant","sci":"Prunus undulata","au":"Buch.-Ham. ex D.Don","zh":"尖叶桂樱","fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"730384-1","wd":"Q17235239","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1480; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 497; Gardner, S., et al, 2000, A Field Guide to Forest Trees of Northern Thailand, Kobfai Publishing Project. p 183; Kalkman, 1993, Rosaceae. Flora Malesiana ser 1, 11(2) p 329; Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 69; Singh, V. B., et al, (Ed.) Horticulture for Sustainable Income and Environmental Prote"}]}