{"id":"Pseudostachyum_polymorphum","k":"plant","sci":"Pseudostachyum polymorphum","au":"Munro","zh":"泡竹","fam":"Poaceae","famZh":"禾本科","gen":"Pseudostachyum","genZh":"泡竹属","lf":"竹类","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"418909-1","wd":"Q15249662","zhwiki":"泡竹","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"纤维","refs":[0]},{"c":"食用","refs":[1]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007."],"flags":[{"f":"纤维","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126 (As Schizostachyum polymorphum);"}]}