{"id":"Psophocarpus_palustris","k":"plant","sci":"Psophocarpus palustris","au":"Desv.","zh":"豆菜","fam":"Fabaceae","famZh":"豆科","gen":"Psophocarpus","genZh":"四棱豆属","lf":"攀援多年生草本","cl":"湿润热带","safety":"food_record","powo":"515968-1","parts":[{"part":"叶、嫩豆荚、种子、块茎","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 499; Ann. Sci. Nat. (Paris) 9:420. 1826; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1850; Cobley, L.S. (rev. Steele, W.M.) 2nd Ed., 1976, An Introduction to the Botany of Tropical Crops. Longmans. p 105; Dansi, A., et al, 2008, Traditional leafy vegetables and their use in the Benin Republi"}]}