{"id":"Pteridium_aquilinum","k":"plant","sci":"Pteridium aquilinum","au":"(L.) Kuhn","zh":"欧洲蕨","alias":["峦大蕨","蕨","蕨粉","蕨菜","阔叶鳞毛蕨"],"fam":"Dennstaedtiaceae","famZh":"碗蕨科","gen":"Pteridium","genZh":"蕨属","lf":"根茎类地下芽植物","cl":"温带","rl":"LC","safety":"toxic","powo":"17210060-1","wd":"Q213548","zhwiki":"欧洲蕨","parts":[{"part":"根","v":"food_record","use":"食品原料（由植物制取的原料）","note":"经良好制程加工及品管所得之淀粉。","src":"tw_fda","ref":"可供食品使用之原料"},{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"hazards":[{"lv":"toxic","part":"全株","label":"有毒","toxins":"Ptaquiloside (Braxin C); Ptaquiloside Z; Caudatoside; Pterosin B; Prunasin","src":"tppt"}],"uses":[{"c":"工业原料","texts":["栲胶"],"refs":[0]},{"c":"纤维","refs":[0]},{"c":"药用","refs":[1,2,3,4,0,5,6]},{"c":"食用","texts":["酒曲","Potherb","CUL, young shoots eaten as vegetable after detoxification: the shoots are cooked in water for several hours while the water is renewed three or four times.","vegetable","果蔬植物","淀粉蛋白等食用植物","野菜","蔬菜"],"refs":[7,8,9,10,11,12,1,13,14,0,15,16,17,18,19]}],"refs":["敖古干牧其尔. 内蒙古阿鲁科尔沁草原游牧系统野生植物资源调查研究[D]. 内蒙古师范大学,2017.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019.","Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","乌尼尔,哈斯巴根. 内蒙古呼伦贝尔鄂温克族民间野菜资源调查[J]. 中国野生植物资源, 2005, 24(6): 18-20.","崔明昆. 云南新平花腰傣野菜采集的生态人类学研究[J]. 吉首大学学报(社会科学版), 2004, 25(4): 7-15.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013.","马楠,闵庆文,袁正,李文华,杨庆春. 云南省双江县四个主要民族野生食用植物资源调查研究[J]. 资源科学,2017,39(07):1406-1416.","黄玉绿,郭志永,刘宇婧,等. 广西靖西县壮族民间对植物的命名[J]. 植物分类与资源学报, 2013, v. 35(4): 443-452.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Amoroso, V. B., et al., 2017, Bringing back the Lost Value of Philippine EdibleFerns: Their Antioxidant, Proteins and Utilization. International Journal of Advanced research. 5(4), 757-770; Blanco-Salas, J., et al, 2019, Wild Plants Potentially Used in Human Food in the Protected Area “Sierra Grande de Hornachos” of Extremadura (Spain). Sustainability 2019, 11, 456; Bonet, M. A. & Valles, J., 2002, Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). International Journal of Food Sciences and Nutrition (2002) 53, 225–248; Cerne, M., 1992, Wild Plan"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/COI00077019%20-%20Pteridium%20aquilinum%20forma%20congestum%20-%20Martins%2C%20J.%20Rainha%2C%20Bento%20Victoria%20Silva%2C%20Antnio%20Rodrigo%20Pinto%20-%207518.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/COI00077019%20-%20Pteridium%20aquilinum%20forma%20congestum%20-%20Martins%2C%20J.%20Rainha%2C%20Bento%20Victoria%20Silva%2C%20Antnio%20Rodrigo%20Pinto%20-%207518.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:COI00077019%20-%20Pteridium%20aquilinum%20forma%20congestum%20-%20Martins%2C%20J.%20Rainha%2C%20Bento%20Victoria%20Silva%2C%20Antnio%20Rodrigo%20Pinto%20-%207518.jpg","author":"Herbarium of the University of Coimbra (COI)","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"commons"}}