{"id":"Pterocarya_rhoifolia","k":"plant","sci":"Pterocarya rhoifolia","au":"Siebold & Zucc.","zh":"水胡桃","fam":"Juglandaceae","famZh":"胡桃科","gen":"Pterocarya","genZh":"枫杨属","lf":"乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"442483-1","wd":"Q3008950","zhwiki":"水胡桃","dist":[["CHN","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Abh. Math.-Phys. Cl. Koenigl. Bayer. Akad. Wiss. 4(2):141. 1845; Coombes, A.J., 2000, Trees. Dorling Kindersley Handbooks. p 187; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1107; Flowerdew, B., 2000, Complete Fruit Book. Kyle Cathie Ltd., London. p 209; Lu Anmin, Stone, D.E., Grauke, L.J., Juglandaceae. Flora of China. ; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Wickens, G.E., 1995, Edible Nuts. FAO Non-wood forest products. FAO, Rome. p 137"}]}