{"id":"Pyrenaria_diospyricarpa","k":"plant","sci":"Pyrenaria diospyricarpa","au":"Kurz","zh":"短叶核果茶","alias":["云南核果茶","叶萼核果茶","景洪核果茶","短萼核果茶","长苞紫茎"],"fam":"Theaceae","famZh":"山茶科","gen":"Pyrenaria","genZh":"核果茶属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"829231-1","wd":"Q15395186","dist":[["CHC","n"]],"uses":[{"c":"木材","texts":["建材"],"refs":[0]}],"refs":["王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"木材","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56"}]}