{"id":"Pyrus_pashia","k":"plant","sci":"Pyrus pashia","au":"Buch.-Ham. ex D.Don","zh":"川梨","alias":["光梨","川梨茎皮","无毛川梨","棠梨","棠梨刺","棠梨花","钝叶川梨"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Pyrus","genZh":"梨属","lf":"乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"731109-1","wd":"Q5245913","zhwiki":"川梨","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0,1,2,3]},{"c":"食用","texts":["Starch plant","蔬菜","水果"],"refs":[4,5,2,6,7]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Agarwal, R. & Chandra, V., 2019, Diversity of wild edible plants in the Mandal-Chopta forest, Uttarakhand. Journal of Medicinal Plants Studies 2019; 7(1): 89-92; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1401; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 507; Aryal, K. P. et al, 2009, Uncultivated Plants and Livehood Support - A case study from the Chepang people of Nepal. Ethnobotany Research and Applications. 7:409-422; Aryal, K. P., et al, 2018, Diversity and use of w"}],"img":{"file":"Pyr0589 002 fruit 2005a (1).jpg","author":"佚名","license":"公有领域"}}