{"id":"Pyrus_pyrifolia","k":"plant","sci":"Pyrus pyrifolia","au":"(Burm.f.) Nakai","zh":"沙梨","alias":["梨","梨叶","梨木灰","梨木皮","梨枝","梨树","梨树根","梨皮","梨花","鸟梨","麻安梨"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Pyrus","genZh":"梨属","lf":"乔木","cl":"温带","cn":true,"nat":true,"cult":true,"rl":"LC","safety":"food_record","powo":"731158-1","wd":"Q838963","zhwiki":"沙梨","dist":[["CHC","n"],["CHI","i"],["CHS","n"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"花","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3]},{"c":"食用","texts":["Fruit","beverage","preservedfmit","vinegar","淀粉及糖类","果蔬植物","蔬菜","水果"],"refs":[0,4,5,6,7]},{"c":"饲料","texts":["Fodder"],"refs":[0]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72.","杨念婷,张宇,和丽姬,范汝艳,苟祎,王趁,王雨华. 大理地区白族传统食用酸味植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(02):93-100."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/"},{"f":"饲料","src":["cn_useful"]}]}