{"id":"Pyrus_xerophila","k":"plant","sci":"Pyrus xerophila","au":"T.T.Yu","zh":"木梨","alias":["棠梨","酸梨","野梨"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Pyrus","genZh":"梨属","lf":"乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"731357-1","wd":"Q11093053","zhwiki":"木梨","dist":[["CHN","n"],["CHS","n"],["CHT","n"],["CHX","n"]],"uses":[{"c":"食用","texts":["Ripe fruits are eaten fresh","水果"],"refs":[0,1,2]}],"refs":["Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"INFOODS:FAO/INFOODS Databases; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26; Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20; Luo, B., et al, 2019, Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China. Journal of Ethnobiology and Ethnomedicine 15:56; www.efloras.org Flora of China Volume 9"}]}