{"id":"Quercus_aquifolioides","k":"plant","sci":"Quercus aquifolioides","au":"Rehder & E.H.Wilson","zh":"川滇高山栎","alias":["巴郎栎","橡实壳"],"fam":"Fagaceae","famZh":"壳斗科","gen":"Quercus","genZh":"栎属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"359371-1","wd":"Q11055557","zhwiki":"川滇高山栎","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","texts":["Unshelled and crushed fruits are used for making flat cake. Branches are used for making agriculture tools, weaving tools and fuel."],"refs":[2]}],"refs":["贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Li F , Zhuo J , Liu B , et al. Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet[J]. Journal of Ethnobiology and Ethnomedicine, 2015."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Quercus%20aquifolioides%20-%20G%C3%B6ttingen.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Quercus%20aquifolioides%20-%20G%C3%B6ttingen.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Quercus%20aquifolioides%20-%20G%C3%B6ttingen.jpg","author":"Illustratedjc","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}