{"id":"Quercus_guyavifolia","k":"plant","sci":"Quercus guyavifolia","au":"H.Lév.","zh":"帽斗栎","fam":"Fagaceae","famZh":"壳斗科","gen":"Quercus","genZh":"栎属","lf":"灌木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"359677-1","wd":"Q15337764","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39"}]}