{"id":"Quercus_lanata","k":"plant","sci":"Quercus lanata","au":"Sm.","zh":"通麦栎","fam":"Fagaceae","famZh":"壳斗科","gen":"Quercus","genZh":"栎属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"296354-1","wd":"Q4112167","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 509; Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 388; A. Rees, Cycl. 29: Quercus no. 27. 1814"}]}