{"id":"Reseda_alba","k":"plant","sci":"Reseda alba","au":"L.","zh":"白木犀草","alias":["白木樨草"],"fam":"Resedaceae","famZh":"木樨草科","gen":"Reseda","genZh":"木犀草属","lf":"一年生草本或多年生草本","cl":"亚热带","cn":true,"safety":"food_record","powo":"715421-1","wd":"Q159352","zhwiki":"白木犀草","dist":[["TAI","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24; Flora of China @ efloras.org Volume 8; Nebel, S., Pieroni, A. & Heinrich, M., 2006, Ta cho`rta: Wild edible greens used in the Graecanic area in Calabria, Southern Italy. Appetite 47 (2006) 333–342; Pasta, S., et al, 2020, An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes. Frontiers in Plant Science. Volume 11|Article 388; Royal Botanic "}],"img":{"file":"Reseda alba (flower spike).jpg","author":"Hans Hillewaert","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}