{"id":"Reseda_odorata","k":"plant","sci":"Reseda odorata","au":"L.","zh":"木犀草","alias":["木樨草"],"fam":"Resedaceae","famZh":"木樨草科","gen":"Reseda","genZh":"木犀草属","lf":"一年生草本或亚灌木","cl":"温带","cn":true,"safety":"food_record","powo":"715569-1","wd":"Q159158","zhwiki":"木犀草","dist":[["CHS","i"],["TAI","i"]],"flags":[{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Amoen. acad. 3:51. 1756 (Syst. nat. ed. 10, 2:1046. 1759); Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 190; Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152; Kew Plants of the World Online; Zeven, A. C. & de West, J. M. J., 1982, Dictionary of cultivated plants and their regions of diversity. Wageningen. p 78, 118"}]}