{"id":"Rheum_acuminatum","k":"plant","sci":"Rheum acuminatum","au":"Hook.f. & Thomson","zh":"心叶大黄","alias":["红马蹄乌"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Rheum","genZh":"大黄属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"696709-1","wd":"Q11071989","zhwiki":"心叶大黄","dist":[["CHC","n"],["CHN","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Chen, W., et al, 2021, Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China. Journal of Ethnobiology and Ethnomedicine (2021) 17:46; Flora of China @ efloras.org Volume 5; Ghimire, S. K., et al, 2008, Non-Timber Forest Products of Nepal Himalaya. WWF Nepal p 115; Guo, C., et al, 2022, An Ethnobotany Survey of Wild Plants Used by the Tibetan People of the Yadong River Valley, Tibet, China. Journal of Ethnobiology and Ethnomedicine p 27; W. J. Hooker, Bot. Mag. 81: t. 4877. 1855; Khakurel, D., et al, 2021, Foods from the"}]}