{"id":"Rheum_likiangense","k":"plant","sci":"Rheum likiangense","au":"Sam.","zh":"丽江大黄","alias":["三七叶","三七花","雪三七","黑七"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Rheum","genZh":"大黄属","lf":"多年生草本","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"696750-1","wd":"Q10877518","zhwiki":"丽江大黄","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4]},{"c":"食用","refs":[5]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China @ efloras.org Volume 5; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28;"}]}