{"id":"Rheum_nanum","k":"plant","sci":"Rheum nanum","au":"Siev.","fam":"Polygonaceae","famZh":"蓼科","gen":"Rheum","genZh":"大黄属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"696763-1","dist":[["CHI","n"],["CHN","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Flora of China @ efloras.org Volume 5; https://en.wikipedia.org/wiki/List of wild edible plants in Mongolian cuisine; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 373; Jia, X., et al, 2022, Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone. Journal of Ethnobiology and Ethnomedicine 18:53; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 73; Zhang, Y., et al, Yunatov’s Records of Wild Edible Plant Used by the Mongols in Mongolia During 1940-; 1951: "}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/44906279/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/44906279/medium.jpeg","page":"https://www.inaturalist.org/photos/44906279","author":"Bogomolov.PL","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}