{"id":"Rheum_rhaponticum","k":"plant","sci":"Rheum rhaponticum","au":"L.","zh":"大黄","alias":["食用大黄"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Rheum","genZh":"大黄属","lf":"多年生草本","cl":"温带","safety":"food_record","powo":"696786-1","wd":"Q7218332","parts":[{"part":"叶柄","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"毒物","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"http://www.botanic-gardens-ljubljana.com/en/plants; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 740; Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 470; Nedelcheva A., 2013, An ethnobotanical study of wild edible plants in Bulgaria. EurAsian Journal of BioSciences 7, 77-94; World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew; Zeven, A. C. & de West, J. M. J., 1982, Dictionary of cultivated pla"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/4079921/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/4079921/medium.jpg","page":"https://www.inaturalist.org/photos/4079921","author":"Hajime NAKANO","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}