{"id":"Rhinacanthus_nasutus","k":"plant","sci":"Rhinacanthus nasutus","au":"(L.) Kurz","zh":"白鹤灵芝","alias":["仙鹤灵芝草","仙鹤草","灵枝草","灵芝草","白鹤草"],"fam":"Acanthaceae","famZh":"爵床科","gen":"Rhinacanthus","genZh":"白鹤灵芝属","lf":"灌木","cl":"季节性干旱热带","cn":true,"safety":"food_record","powo":"53554-1","wd":"Q1039258","zhwiki":"灵芝草","dist":[["CHC","i"],["CHH","i"],["CHS","i"]],"parts":[{"part":"全草","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 520; Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499.; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1925; J. Asiat. Soc. Bengal, Pt. 2, Nat. Hist. 39:79. 1870; Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Rhinacanthus%20nasutus.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Rhinacanthus%20nasutus.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Rhinacanthus%20nasutus.jpg","author":"Vinayaraj","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}