{"id":"Rhodamnia_dumetorum","k":"plant","sci":"Rhodamnia dumetorum","au":"(DC.) Merr. & L.M.Perry","zh":"玫瑰木","alias":["暹罗玫瑰木","海南玫瑰木"],"fam":"Myrtaceae","famZh":"桃金娘科","gen":"Rhodamnia","genZh":"玫瑰木属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"601114-1","wd":"Q15238825","zhwiki":"玫瑰木","dist":[["CHH","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Martin, M.A., 1971, Introduction L'Ethnobotanique du Cambodge. Centre National de la Recherche Scientifique. Paris. ; Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 536; Turreira Garcia, N., et al, 2017, Ethnobotanical knowledgeof the Kuy and Khmer people in Prey Lang, Cambodia. Cambodian Journal of Natural History 2017 (1): 76-101"}]}