{"id":"Rhodiola_imbricata","k":"plant","sci":"Rhodiola imbricata","au":"Edgew.","fam":"Crassulaceae","famZh":"景天科","gen":"Rhodiola","genZh":"红景天属","lf":"半肉质多年生草本","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"274815-1","wd":"Q15484597","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37 ; Dorjey, K., et al, 2012, Ethnobotanical observations in Trans-Himalayan Region of Ladakh. Journal of Plant Development Sciences Vol. 4 (4): 459-464. ; Sharma, L. et al, 2018, Diversity, distribution pattern, endemism and indigenous uses of wild edible plants in Cold Desert Biosphere Reserve of Indian Trans Himalaya. Indian Journal of Traditional Knowledge. Vol 17(1) January 2018 pp 122-131"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Rhodiola%20%C2%BF%20imbricata%20%3F%20%287851288228%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Rhodiola%20%C2%BF%20imbricata%20%3F%20%287851288228%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Rhodiola%20%C2%BF%20imbricata%20%3F%20%287851288228%29.jpg","author":"Dinesh Valke","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}