{"id":"Rhododendron_anthopogon","k":"plant","sci":"Rhododendron anthopogon","au":"D.Don","zh":"髯花杜鹃","alias":["毛花杜鹃"],"fam":"Ericaceae","famZh":"杜鹃花科","gen":"Rhododendron","genZh":"杜鹃花属","lf":"灌木","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"331933-1","wd":"Q15250704","zhwiki":"髯花杜鹃","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Agarwal, R. & Chandra, V., 2019, Diversity of wild edible plants in the Mandal-Chopta forest, Uttarakhand. Journal of Medicinal Plants Studies 2019; 7(1): 89-92; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 521; Boesi, A., 2014, Traditional knowledge of wild food plants in a few Tibetan communities. Journal of Ethnobiology and Ethnomedicine 10:75; Chen, W., et al, 2021, Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China. Journal of Ethnobiology and Ethnomedicine (2021) 17:46; Cundall, P., (ed.)"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Rhododendron%20anthopogon%20subsp.%20hypenanthum%20%27Annapurna%27.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Rhododendron%20anthopogon%20subsp.%20hypenanthum%20%27Annapurna%27.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Rhododendron%20anthopogon%20subsp.%20hypenanthum%20%27Annapurna%27.JPG","author":"Ulf Eliasson","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}