{"id":"Rhododendron_simsii","k":"plant","sci":"Rhododendron simsii","au":"Planch.","zh":"杜鹃","alias":["唐杜鹃","山踯躅","映山红","杜鹃花","杜鹃花叶","杜鹃花果实","杜鹃花根","滇北杜鹃","照山红"],"fam":"Ericaceae","famZh":"杜鹃花科","gen":"Rhododendron","genZh":"杜鹃花属","lf":"灌木","cl":"亚热带","cn":true,"nat":true,"safety":"toxic","powo":"333359-1","wd":"Q5914721","zhwiki":"映山红","dist":[["CHC","n"],["CHS","n"],["CHT","n"],["TAI","n"]],"hazards":[{"lv":"toxic","part":"果实、叶","label":"强毒","note":"或全株","toxins":"Grayanotoxin I (Andromedotoxin); Grayanotoxin II (Andromedenol); Grayanotoxin III (Andromedol); Grayanotoxin IV; Grayanotoxin V; Grayanotoxin VI; Grayanotoxin VII; Grayanotoxin VIII; Grayanotoxin IX; Rhodojaponin I; Rhodojaponin II; Rhodojaponin III 等 20 种","src":"tppt"}],"uses":[{"c":"工业原料","texts":["鞣料类"],"refs":[0]},{"c":"药用","refs":[1,2,3,4,5]},{"c":"观赏","texts":["Horticultural plant"],"refs":[6,7]},{"c":"食用","texts":["Vegetable"],"refs":[8,9]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","陈家龙,朱建军. 温州山区食花文化的民族植物学研究[J]. 江西农业学报, 2013, 25(4): 55-58, 62"],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"工业原料","src":["cn_useful"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499.; Kew Plants of the World Online; Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56; Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 703; Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667."}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Rhododendron%20indicum%20-%20Kunming%20Botanical%20Garden%20-%20DSC02873.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Rhododendron%20indicum%20-%20Kunming%20Botanical%20Garden%20-%20DSC02873.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Rhododendron%20indicum%20-%20Kunming%20Botanical%20Garden%20-%20DSC02873.JPG","author":"佚名","license":"公有领域","src":"commons"}}