{"id":"Rhynchosia_rufescens","k":"plant","sci":"Rhynchosia rufescens","au":"DC.","zh":"淡红鹿藿","alias":["带赤鹿藿"],"fam":"Fabaceae","famZh":"豆科","gen":"Rhynchosia","genZh":"鹿藿属","lf":"蔓生多年生草本或亚灌木","cl":"季节性干旱热带","cn":true,"nat":true,"safety":"food_record","powo":"517499-1","wd":"Q11152421","zhwiki":"淡红鹿藿","dist":[["CHC","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168; Salvi, J. et al, 2016, A review: Underutilized wild edible plants as a potential source of alternative nutrition. International Journal of Botany Studies. Volume 1; Issue 4; May 2016; Page No. 32-36"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Rhynchosia%20rufescens-1-sanyasi%20hill-yercaud-salem-India.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Rhynchosia%20rufescens-1-sanyasi%20hill-yercaud-salem-India.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Rhynchosia%20rufescens-1-sanyasi%20hill-yercaud-salem-India.jpg","author":"Yercaud-elango","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}