{"id":"Ribes_mandshuricum","k":"plant","sci":"Ribes mandshuricum","au":"(Maxim.) Kom.","zh":"狗葡萄","alias":["东北茶藨子","东北醋李","光叶东北茶藨子","光耀北茶藨子","内蒙茶藨子","山樱桃","山麻子","满洲茶藨子","醋栗"],"fam":"Grossulariaceae","famZh":"茶藨子科","gen":"Ribes","genZh":"茶藨子属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"792833-1","wd":"Q4425207","zhwiki":"东北茶藨子","dist":[["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2,3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Fan, L., et al, The Use of Edible Wild Plants and Fungi in Korean-Chinese Villages. Journal of Environmental Information Science 44-5 p 71-79; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 427; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 95; Trudy Imp. S.-Peterburgsk. Bot. Sada 22:437. 1904"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Ribes%20mandshuricum%202019-04-16%200465.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Ribes%20mandshuricum%202019-04-16%200465.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Ribes%20mandshuricum%202019-04-16%200465.jpg","author":"Salicyna","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}