{"id":"Ribes_triste","k":"plant","sci":"Ribes triste","au":"Pall.","zh":"矮茶藨子","alias":["伏生矮茶藨","伏生茶藨子","矮茶藨"],"fam":"Grossulariaceae","famZh":"茶藨子科","gen":"Ribes","genZh":"茶藨子属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"221098-2","wd":"Q2078310","zhwiki":"矮茶藨子","dist":[["CHI","n"],["CHM","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Beckstrom-Sternberg, Stephen M., and James A. Duke. \"The Foodplant Database.\"; http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994); Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 121; Fisk, J. R. & Hoover, E., 2015, Wild Fruits of Minnesota. A Field Guide. University of Minnesota p 17; Flora of China @ efloras.org Volume 8; Harris, C.S. et al, 2014, Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation"}],"img":{"file":"Bottomdollar99730 - Northern Red Currant.jpg","author":"Alfred Cook","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/"}}