{"id":"Robinia_pseudoacacia","k":"plant","sci":"Robinia pseudoacacia","au":"L.","zh":"刺槐","alias":["伞刺槐","伞形洋槐","伞槐","伞洋槐","刺槐根","刺槐花","塔形洋槐","洋槐"],"fam":"Fabaceae","famZh":"豆科","gen":"Robinia","genZh":"刺槐属","lf":"灌木或乔木","cl":"温带","cn":true,"cult":true,"rl":"LC","safety":"toxic","powo":"30034699-2","wd":"Q157417","zhwiki":"刺槐","dist":[["CHC","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHQ","i"],["CHS","i"],["CHX","i"],["TAI","i"]],"hazards":[{"lv":"toxic","part":"全株","label":"强毒","note":"树皮、果实含量最高","toxins":"L-Canavanine; L-Canaline","src":"tppt"}],"uses":[{"c":"工业原料","texts":["芳香油类"],"refs":[0]},{"c":"木材","refs":[1]},{"c":"油料","refs":[0]},{"c":"药用","refs":[2,3,4,5]},{"c":"观赏","texts":["Afforestation","绿化水土保持植物"],"refs":[6,1]},{"c":"食用","texts":["Spice and condiment","果蔬植物","蔬菜,代茶"],"refs":[6,7,1,8,9,10]},{"c":"饲料","texts":["Fodder","Pasture","蜜源植物"],"refs":[6,1]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","金山,铁军,刘瑞祥. 晋东南地区民间食用野生植物的民族植物学研究[J]. 晋东南师范专科学校学报, 2004, 21(2): 13-15.","陈家龙,朱建军. 温州山区食花文化的民族植物学研究[J]. 江西农业学报, 2013, 25(4): 55-58, 62"],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"木材","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 527; Beckstrom-Sternberg, Stephen M., and James A. Duke. \"The Foodplant Database.\"; http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994); Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499.; Biscotti, N. e"},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/81643222/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/81643222/medium.jpg","page":"https://www.inaturalist.org/photos/81643222","author":"Nick Kleinschmidt","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}