{"id":"Rohdea_nepalensis","k":"plant","sci":"Rohdea nepalensis","au":"(Raf.) N.Tanaka","alias":["凉山开口箭","橙花开口箭"],"fam":"Asparagaceae","famZh":"天门冬科","gen":"Rohdea","genZh":"万年青属","lf":"多年生草本或根茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"77114985-1","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","刀志灵,龙春林,刘怡涛. 云南高黎贡山怒族对植物传统利用的初步研究[J]. 生物多样性, 2003, 11(3): 56-64"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Li, S., et al, 2020, Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, China. Journal of Ethnobiology and Ethnomedicine. (2020) 16:5 p 16; Tamang, J. P. & Thapa, M., 2014, Some nonfermented ethnic foods of Sikkim in India. Journal of Ethnic Foods. 1:29-33 (As Campylandra aurantiaca Baker);"}]}