{"id":"Rorippa_sylvestris","k":"plant","sci":"Rorippa sylvestris","au":"(L.) Besser","zh":"欧亚蔊菜","alias":["欧亚葶苈","辽东蔊菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Rorippa","genZh":"蔊菜属","lf":"多年生草本或沼生植物","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"288692-1","wd":"Q1753488","zhwiki":"欧亚蔊菜","dist":[["CHM","i"],["CHN","i"],["CHX","n"],["TAI","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24; Flora of China @ efloras.org Volume 8; Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Biocultural Approach. M. Sc. thesis Norwegian University. p 129; Pasta, S., et al, 2020, An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes. Frontiers in Plant Science. Volume 11|Article 388; Redzic, S. J., 2006, Wild Edible"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/90030104/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/90030104/medium.jpeg","page":"https://www.inaturalist.org/photos/90030104","author":"Daniel Cahen","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}