{"id":"Rosa_brunonii","k":"plant","sci":"Rosa brunonii","au":"Lindl.","zh":"复伞房蔷薇","alias":["万朵刺","倒钩刺","勃朗蔷薇","白刺玫"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Rosa","genZh":"蔷薇属","lf":"木质藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"60464131-2","wd":"Q309878","zhwiki":"复伞房蔷薇","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Agarwal, R. & Chandra, V., 2019, Diversity of wild edible plants in the Mandal-Chopta forest, Uttarakhand. Journal of Medicinal Plants Studies 2019; 7(1): 89-92; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 528; Abbasi, A. M., Khan, M & Zafar, M., 2013, Ethno-medicinal assessment of some selected wild edible fruits and vegetables of Lesser-Himalayas, Pakistan. Pak. J. Bot. 45 (SI):215-222; Flora of China @ efloras.org Volume 9; Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 254; Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valle"}]}