{"id":"Rosa_koreana","k":"plant","sci":"Rosa koreana","au":"Kom.","zh":"长白蔷薇","alias":["山刺梨","腺叶长白蔷薇","长白蔷薇叶","长白蔷薇果","长白蔷薇根","长白蔷薇花"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Rosa","genZh":"蔷薇属","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"733013-1","wd":"Q15251205","zhwiki":"长白蔷薇","dist":[["CHM","n"],["CHN","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","texts":["水果"],"refs":[2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","杨念婷,张宇,和丽姬,范汝艳,苟祎,王趁,王雨华. 大理地区白族传统食用酸味植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(02):93-100."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}]}