{"id":"Rosa_macrophylla","k":"plant","sci":"Rosa macrophylla","au":"Lindl.","zh":"大叶蔷薇","alias":["大叶蔷薇果","腺果大叶蔷薇"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Rosa","genZh":"蔷薇属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"733204-1","wd":"Q3442117","zhwiki":"大叶蔷薇","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Agarwal, R. & Chandra, V., 2019, Diversity of wild edible plants in the Mandal-Chopta forest, Uttarakhand. Journal of Medicinal Plants Studies 2019; 7(1): 89-92; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 529; Bajracharya, D., 1980, Nutritive Values of Nepalese Edible Wild Fruits. Z. Lebensm. Unters. Forsch. 171: 363-366; Bhattarai, S and Chaudary, R. P., 2009, Wild Edible Plants Used by the People of Manang District, Central Nepal. Ecology of Food and Nutrition, 48:1-20; Boesi, A., 2014, Traditional knowledge of wild food plants in a few Tibetan communities. Journal o"}]}