{"id":"Rosa_praelucens","k":"plant","sci":"Rosa praelucens","au":"Bijh.","zh":"中甸刺玫","fam":"Rosaceae","famZh":"蔷薇科","gen":"Rosa","genZh":"蔷薇属","lf":"灌木","cn":true,"nat":true,"safety":"food_record","powo":"733758-1","wd":"Q10875889","zhwiki":"中甸刺玫","dist":[["CHC","n"]],"uses":[{"c":"食用","refs":[0]}],"refs":["琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China @ efloras.org Volume 9; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28;"}]}