{"id":"Rosa_sambucina","k":"plant","sci":"Rosa sambucina","au":"Koidz.","zh":"山蔷薇","alias":["亨氏蔷薇","刺栗子","台湾山蔷薇","湖北蔷薇","软条七蔷薇","饭罗泡"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Rosa","genZh":"蔷薇属","lf":"木质藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"734120-1","wd":"Q11046876","zhwiki":"山蔷薇","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1450; Ann. Soc. Sci. Bruxelles, Ser. B 53:143; Bull. Jard. Bot. Etat 9:231. 1933; Flora of China @ efloras.org Volume 9"}]}