{"id":"Rosa_soulieana","k":"plant","sci":"Rosa soulieana","au":"Crép.","zh":"川滇蔷薇","alias":["大叶川滇蔷薇","小叶川滇蔷薇","毛叶川滇蔷薇","苏利蔷薇","黄花蔷薇"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Rosa","genZh":"蔷薇属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"734301-1","wd":"Q3206002","zhwiki":"川滇蔷薇","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"药用","texts":["MED, decoction of dried fruits and flowers against stomach ache."],"refs":[0,1]},{"c":"食用","refs":[2]}],"refs":["Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China @ efloras.org Volume 9; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Zhang, L. et al, 2013, An Ethnobotanical Study of Traditional Edible Plants Used by Naxi People in Northwestern Yunnan, China. - A Case Study in Wenhai Village. Plant Diversity and Resources. p 484; Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/178358405/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/178358405/medium.jpeg","page":"https://www.inaturalist.org/photos/178358405","author":"Andreas Taeger","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}