{"id":"Rubus_amabilis","k":"plant","sci":"Rubus amabilis","au":"Focke","zh":"美丽悬钩子","alias":["刺萼秀丽莓","大叶蛇泡簕","小果秀丽莓","秀丽莓"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Rubus","genZh":"悬钩子属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"735009-1","wd":"Q15228448","zhwiki":"秀丽莓","dist":[["CHC","n"],["CHN","n"],["CHQ","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1424; Bot. Jahrb. Syst. 36:53. 1905; Flora of China. 9:195-285, 2003; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 455; Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20; Kang, J. et al, 2016, Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo Country, Gansu, China) Journal of Ethnobi"}]}