{"id":"Rubus_biflorus","k":"plant","sci":"Rubus biflorus","au":"Buch.-Ham. ex Sm.","zh":"二花悬钩子","alias":["二花莓","大叶蛇泡簕","柔毛粉枝莓","粉枝莓","腺毛粉枝莓"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Rubus","genZh":"悬钩子属","lf":"攀援灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"735419-1","wd":"Q7376204","zhwiki":"粉枝莓","dist":[["CHC","n"],["CHN","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4]},{"c":"食用","texts":["vitamine & functional food","Food (sweet taste), good for kidney."],"refs":[5,6,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10.","Li F , Zhuo J , Liu B , et al. Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet[J]. Journal of Ethnobiology and Ethnomedicine, 2015."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 532; Bahuguna, A. et al, 2010, Floristic Diversity and Indigenous uses of Forest Vegetation of Dabka Watershed in Indian Central Himalayas. Ethnobotanical Leaflets 14:491-510; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 916; Chen, W., et al, 2021, Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China. Journal of Ethnobiology and Ethnomedicine (2021) 17:46; Cundall, P., (ed.), 2004,"}],"img":{"file":"Rubus biflorus - Hillier Gardens - Romsey, Hampshire, England - DSC04345.jpg","author":"Daderot","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/"}}