{"id":"Rubus_caesius","k":"plant","sci":"Rubus caesius","au":"L.","zh":"欧洲木莓","fam":"Rosaceae","famZh":"蔷薇科","gen":"Rubus","genZh":"悬钩子属","lf":"蔓生灌木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"735608-1","wd":"Q1033449","zhwiki":"欧洲木莓","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Aipeisova S.A., et al, 2019, Wild useful herbs of Aktobe Region (Western Kazakhstan). Ukrainian Journal of Ecology, 9(3), 329-331; Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 14 ; Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1284; Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin."}],"img":{"file":"Rubus caesius fruit - Keila.jpg","author":"Ivar Leidus","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}