{"id":"Rubus_fruticosus","k":"plant","sci":"Rubus fruticosus","au":"L.","zh":"欧洲黑莓","alias":["黑莓"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Rubus","genZh":"悬钩子属","lf":"蔓生灌木","cl":"温带","rl":"LC","safety":"food_record","powo":"736933-1","wd":"Q13541716","zhwiki":"欧洲黑莓","parts":[{"part":"叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","note":"限供消费者冲泡饮用，或是将冲泡后之茶汤作为液态饮料供消费者饮用。","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Girard, N. J., 2020, Sustainable Foraging of Wild Edible Plants in Norway. A Biocultural Approach. M. Sc. thesis Norwegian University. p 134; Purgar, D. D., et al, 2008, Wild Edible Species of Rubus at Nature Park Mednedvica (NW Croatia). Bulletin UASVM, Agriculture 65(1)/2008; Svanberg, I, 2012, The use of wild plants as food in pre-industrial Sweden. Acta Societatis Botanicorum Poloniae. 81(4): 317-327;"}],"img":{"file":"Blackberry (Rubus fruticosus).jpg","author":"Ivar Leidus","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}