{"id":"Rubus_parvifolius","k":"plant","sci":"Rubus parvifolius","au":"L.","zh":"茅莓","alias":["五叶红梅消","倒莓子","台东红梅消","红梅消","腺花茅莓","草杨莓子","薅田蔗","薅田蔗根","薅田藨"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Rubus","genZh":"悬钩子属","lf":"亚灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"738967-1","wd":"Q911501","zhwiki":"茅莓","dist":[["CHC","n"],["CHH","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"工业原料","texts":["鞣料植物"],"refs":[0]},{"c":"文化","texts":["文化,宗教"],"refs":[1]},{"c":"药用","refs":[2,3,4,5,6,7,8]},{"c":"食用","texts":["CUL, fruits are edible, collected for young children.","淀粉及糖类","果蔬植物","水果"],"refs":[9,10,0,6,11,12,13]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","刀志灵,龙春林,刘怡涛. 云南高黎贡山怒族对植物传统利用的初步研究[J]. 生物多样性, 2003, 11(3): 56-64","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","金山,铁军,刘瑞祥. 晋东南地区民间食用野生植物的民族植物学研究[J]. 晋东南师范专科学校学报, 2004, 21(2): 13-15.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"文化","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"FAO (Food and Agriculture Organization of the United Nations). 2025. WIEWS (World Information and Early Warning System on Plant Genetic Resources for Food and Agriculture). [Cited 4 August 2025]. https://www.fao.org/wiews/"}],"img":{"file":"Rubus parvifolius fruit.jpg","author":"Nadiatalent","license":"公有领域"}}