{"id":"Rubus_pectinellus","k":"plant","sci":"Rubus pectinellus","au":"Maxim.","zh":"刺萼寒梅","alias":["三叉寒莓","三叉寒莓黄泡","刺萼寒莓","小黄泡","黄泡","黄藨"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Rubus","genZh":"悬钩子属","lf":"亚灌木或灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"895789-1","wd":"Q10898689","zhwiki":"刺萼寒梅","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1,2,3]},{"c":"食用","texts":["果蔬植物","酿酒"],"refs":[0,4,5]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","尹显梅,尹博睿,张开元,薛倩倩,刘娟汝,蒋桂华,张丹,尹鸿翔. 四川德昌傈僳族端午节药市的民族植物学分析[J]. 中国实验方剂学杂志,2017,23(08):32-38.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013.","赵富伟,姚瑶,唐秀俊,等. 贵州雷公山地区苗族的酒曲植物[J]. 植物分类与资源学报, 2014, 36(2): 261-266."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Brown, W.H., 1920, Wild Food Plants of the Philippines. Bureau of Forestry Bulletin No. 21 Manila. p 64; Bull. Acad. Imp. Sci. Saint-Petersbourg 17:147; Melanges Biol. Bull. Phys.-Math. Acad. Imp. Sci. Saint-Petersbourg 8:374. 1871 (Diagn. pl. nov. jap.); Chase, P. & Singh, O. P., 2016, Bioresources of Nagaland: A Case of Wild 4 Edible Fruits in Khonoma Village Forest. in J. Purkayastha (ed.), Bioprospecting of Indigenous Bioresources of North-East India. p 51; Flora of China @ efloras.org Volume 9; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in "}],"img":{"file":"コバノフユイチゴ Rubus pectinellus.JPG","author":"Alpsdake","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}