{"id":"Rubus_setchuenensis","k":"plant","sci":"Rubus setchuenensis","au":"Bureau & Franch.","zh":"川莓","alias":["倒生根","川莓叶","无刺乌泡","糖泡刺","马莓叶","黄水泡"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Rubus","genZh":"悬钩子属","lf":"灌木或乔木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"740331-1","wd":"Q1401573","zhwiki":"川莓","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"工业原料","texts":["鞣料类","鞣料植物"],"refs":[0,1]},{"c":"药用","refs":[1,2,3,4,5,6]},{"c":"食用","texts":["果蔬植物","水果","酿酒"],"refs":[1,7,8]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","赵富伟,姚瑶,唐秀俊,等. 贵州雷公山地区苗族的酒曲植物[J]. 植物分类与资源学报, 2014, 36(2): 261-266."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China @ efloras.org Volume 9; J. Bot. (Morot) 5:46. 1891; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 461; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Wang, J. et al, 2013, A Study on the Utilization of Wild Plants for Food in Liangshan Yi Autonomous Prefecture. Plant Diversity and Resources. 35(4): 416-471"}]}