{"id":"Rubus_sumatranus","k":"plant","sci":"Rubus sumatranus","au":"Miq.","zh":"红腺悬钩子","alias":["牛奶莓","红刺苔","花楸叶悬钩子","蔷薇悬钩子","长果悬钩子","马泡"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Rubus","genZh":"悬钩子属","lf":"灌木或木质藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"740705-1","wd":"Q15230653","zhwiki":"红腺悬钩子","dist":[["CHC","n"],["CHH","n"],["CHN","n"],["CHS","n"],["CHT","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","refs":[3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Flora of China @ efloras.org Volume 9; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 462; Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126 (As Rubus indotibetanus); Li, S., et al, 2020, Monpa, memory, and change: an ethnobotanical study of plant use in M"}],"img":{"file":"Rubus sumatranus.JPG","author":"Alpsdake","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}