{"id":"Rumex_nepalensis","k":"plant","sci":"Rumex nepalensis","au":"Spreng.","zh":"尼泊尔酸模","alias":["土大黄","尼泊尔酸模原变种","牛耳大黄","疏花酸模","羊蹄叶","羊蹄实","非洲酸模"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Rumex","genZh":"酸模属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"697338-1","wd":"Q11041204","zhwiki":"尼泊尔酸模","dist":[["CHC","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"其他","texts":["industrial raw material"],"refs":[0]},{"c":"药用","texts":["MEDC, decoction of roots against obstipation. FOD，pig’s .fodder，leaves are cooked in water.","Decoction of the root: purging, antiviral, against digestive system disorders, qing re jie du (TCM, clear heat release toxins); poultice of the leaves: to treat injuries and eye problems.","Medicine"],"refs":[1,2,3,4,0,5,6,7,8,9,10]},{"c":"食用","texts":["佐料"],"refs":[11]}],"refs":["Zhang Y , Xu H , Chen H , et al. Diversity of wetland plants used traditionally in China: a literature review[J]. Journal of Ethnobiology & Ethnomedicine, 2014, 10(1):72.","Long C , Li S , Long B , et al. Medicinal plants used by the Yi ethnic group: a case study in central Yunnan[J]. Journal of Ethnobiology & Ethnomedicine, 2009, 5(1):13.","Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Agarwal, R. & Chandra, V., 2019, Diversity of wild edible plants in the Mandal-Chopta forest, Uttarakhand. Journal of Medicinal Plants Studies 2019; 7(1): 89-92; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 534; Barua, U., et al, 2007, Wild edible plants of Majuli island and Darrang districts of Assam. Indian Journal of Traditional Knowledge 6(1) pp 191-194; Bhatia, H., et al, 2018, Traditionally used wild edible plants of district Udhampur, J&K, India. Journal of Ethnobiology and Ethnomedicine (2018) 14:73; Bhattarai, S and Chaudary, R. P., 2009, Wild Edible Plants Used"}],"img":{"file":"Rumex ¿ nepalensis ? (7782092924).jpg","author":"Dinesh Valke","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/"}}