{"id":"Rumex_obtusifolius","k":"plant","sci":"Rumex obtusifolius","au":"L.","zh":"钝叶酸模","alias":["土大黄","土大黄叶","大羊蹄"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Rumex","genZh":"酸模属","lf":"多年生草本","cl":"温带","cn":true,"safety":"food_record","powo":"310739-2","wd":"Q162800","zhwiki":"钝叶酸模","dist":[["CHC","i"],["CHN","i"],["CHS","i"],["TAI","i"]],"hazards":[{"part":"全株","label":"刺激皮肤","toxins":"Oxalic acid; Calcium oxalat; Rhein-8-glucoside; Emodinglucoside B (Emodin-8-glucoside); Frangulin A (Rhamnoxanthin); Frangulin B; Chrysophanol-8-beta-D-glucoside; Physcion-8-beta-D-glucoside; Rhein; Aloeemodin; Emodin; Chrysophanol 等 14 种","src":"tppt"}],"uses":[{"c":"药用","refs":[0,1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999."],"flags":[{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 895; Bonet, M. A. & Valles, J., 2002, Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). International Journal of Food Sciences and Nutrition (2002) 53, 225–248; Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318.; Curtis, W.M., 1993, The Student's Flora of Tasmania. Part 3 St David's Pa"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/5084024/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/5084024/medium.jpg","page":"https://www.inaturalist.org/photos/5084024","author":"Andreas Rockstein","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}