{"id":"Rumex_thyrsiflorus","k":"plant","sci":"Rumex thyrsiflorus","au":"Fingerh.","zh":"直根酸模","alias":["东北酸模"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Rumex","genZh":"酸模属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"224511-2","wd":"Q2092514","zhwiki":"直根酸模","dist":[["CHI","n"],["CHM","n"],["CHX","n"]],"hazards":[{"part":"全株","label":"刺激皮肤","toxins":"Oxalic acid; Calcium oxalat; Rhein-8-glucoside; Emodinglucoside B (Emodin-8-glucoside); Frangulin A (Rhamnoxanthin); Frangulin B; Chrysophanol-8-beta-D-glucoside; Physcion-8-beta-D-glucoside; Rhein; Aloeemodin; Emodin; Chrysophanol 等 14 种","src":"tppt"}],"uses":[{"c":"食用","texts":["野菜"],"refs":[0]}],"refs":["乌尼尔,哈斯巴根. 内蒙古呼伦贝尔鄂温克族民间野菜资源调查[J]. 中国野生植物资源, 2005, 24(6): 18-20."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China @ efloras.org Volume 5; Kolosova, V., et al, 2020, Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia. Foods 2020, 9, 1015; p 19; Luczaj, L., 2010, Changes in the utilization of wild green vegetables in Poland since the 19th century: A comparison of four ethnobotanical surveys. Journal of Ethnopharmacology 128 (2010) 395–404; Pieroni, A. & Soukand, R., 2017, Are Borders more Important than Geographical Distance? The Wild Food Ethnobotany of the Boykos and its Overlap with that of the Bukovinian Hutsuls in Western Ukraine. Journal of Ethnobiology 37"}]}