{"id":"Ruscus_aculeatus","k":"plant","sci":"Ruscus aculeatus","au":"L.","zh":"假叶树","fam":"Asparagaceae","famZh":"天门冬科","gen":"Ruscus","genZh":"假叶树属","lf":"根茎类地下芽植物","cl":"温带","rl":"LC","safety":"restricted","powo":"540443-1","wd":"Q161425","zhwiki":"假葉樹","parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"观赏","refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 88; Biscotti, N. & Pieroni, A., 2015, The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy. Acta Societatis Botanicorum Poloniae 84 (3): 327-338; Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 484; Blanco-Salas, J., et al, 2019, Wild Pla"}]}