{"id":"Saccharum_officinarum","k":"plant","sci":"Saccharum officinarum","au":"L.","zh":"秀贵甘蔗","alias":["斑茅花","甘蔗","甘蔗多酚萃取物","甘蔗蜡萃取物","红甘蔗"],"fam":"Poaceae","famZh":"禾本科","gen":"Saccharum","genZh":"甘蔗属","lf":"多年生草本或根茎类地下芽植物","cl":"季节性干旱热带","cn":true,"safety":"food_record","powo":"419977-1","wd":"Q3391243","zhwiki":"秀貴甘蔗","dist":[["CHC","i"],["CHH","i"],["CHS","i"],["CHT","i"],["TAI","i"]],"parts":[{"part":"甘蔗皮","v":"food_record","use":"食品原料（由植物制取的原料）","note":"每日摄食限量为300 mg以下，且必须加标「孕妇及12岁以下之儿童不宜食用」之警语。","src":"tw_fda","ref":"可供食品使用之原料"},{"v":"food_record","use":"食品原料（由植物制取的原料）","note":"应符合卫生福利部113年7月11日卫授食字第1131301534号公告订定之「食品原料甘蔗多酚萃取物之使用限制」，并自发布日生效。详细讯息可至卫生福利部食品药物管理署网站(http://www.fda.gov.tw/TC/index.aspx)之「公告资讯」项下之「本署公告」查询。 一、 本规定所定甘蔗多酚萃取物原料，系由甘蔗(Saccharum officinarum)制糖之副产物糖蜜，经脱色、脱糖及浓缩等步骤制得。 二、 前点制得之甘蔗多酚萃取物原料，其多酚之含量，不得超过16%。其每日食用限量，以多酚计为400毫克。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0,1]},{"c":"纤维","texts":["纤维类"],"refs":[0,2]},{"c":"药用","texts":["Fraturs","作茶，治胃痛"],"refs":[3,2,4,5,6,7,8,9,10,1]},{"c":"观赏","refs":[1]},{"c":"食用","texts":["Fruit","Sugar","淀粉及糖类","果蔬植物"],"refs":[11,0,2,7,1]},{"c":"饲料","texts":["Pasture"],"refs":[11,2]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","钟明哲，杨智凯. 台湾民族植物图鉴[M]. 辰星出版社，台北，2012.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Zheng X L , Xing F W . Ethnobotanical study on medicinal plants around Mt.Yinggeling, Hainan Island, China.[J]. Journal of Ethnopharmacology, 2009, 124(2):197-210.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","潘玉梅,刘宏茂,许再富. 西双版纳傣族传统饮料植物利用的研究[J]. 云南植物研究，2006，28（6）:653-664.","潘玉梅. 西双版纳傣族传统饮料植物的利用研究[D]. 西双版纳: 中国科学院研究生院（西双版纳热带植物园）, 2146.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","郑希龙,陈红锋,李榕涛,等. 海南润方言黎族药用民族植物学研究[J]. 云南植物研究, 2008, 30(2): 195-210.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"燃料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ali, A. M. S., 2005, Homegardens in Smallholder Farming Systems: Examples from Bangladesh. Human Ecology, Vol. 33, No. 2 pp. 245-270; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 537; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 220; Balkrishna, A., et al, 2022, Indigenous Uses of Plants among Forest-dependent Communities of Seijosa, Arunachal Pradesh. International Journal of Economic Plants 2022, 9(1):064-080; Barfod, A. S. & Kvist, L. P., 1996, Comparative Ethnobotanical Studies of the Amerindian Groups in Coastal Ecuador. Bio"},{"f":"饲料","src":["cn_useful","wcfp"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/30552377/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/30552377/medium.jpeg","page":"https://www.inaturalist.org/photos/30552377","author":"Ong Jyh Seng","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}