{"id":"Sageretia_brandrethiana","k":"plant","sci":"Sageretia brandrethiana","au":"Aitch.","zh":"窄叶雀梅藤","fam":"Rhamnaceae","famZh":"鼠李科","gen":"Sageretia","genZh":"雀梅藤属","lf":"灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"718770-1","wd":"Q3281506","zhwiki":"窄叶雀梅藤","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 538; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Flora of China. www.eFloras.org; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 586; J. Linn. Soc., Bot. 18:62. 1865; Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 71; World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew"}]}