{"id":"Sageretia_thea","k":"plant","sci":"Sageretia thea","au":"(Osbeck) M.C.Johnst.","zh":"雀梅藤","alias":["刺冻绿","台湾雀梅藤","对角刺","毛叶雀梅藤","牛鬃刺","碎米子","酸味","酸梅簕","酸色子","酸铜子","雀梅藤台湾变种","雀梅藤叶","鹿场雀梅藤"],"fam":"Rhamnaceae","famZh":"鼠李科","gen":"Sageretia","genZh":"雀梅藤属","lf":"蔓生灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"718819-1","wd":"Q15240415","zhwiki":"雀梅藤","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4,5]},{"c":"食用","texts":["果蔬植物","饮料植物"],"refs":[0,6]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Addis, G., et al, 2005, Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia. Human Ecology, Vol. 33, No. 1, pp. 83-118; Al-Fatimi, M. A., Wild Edible Plants Traditionally Collected and Used in Southern Yemen. Research Square. University of Aden. p 23; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 2631; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 539; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 191 "}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/64804534/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/64804534/medium.jpeg","page":"https://www.inaturalist.org/photos/64804534","author":"葉子","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}